The Clove Club

I have always maintained that expectations often preclude a disappointment – sadly, this statement often proves true when it comes to restaurants.

It isn’t hard not to have expectations of the Clove Club, as it comfortably sits at No 26 on the San Pellegrino Worlds 50 Best Restaurant list. Perhaps this situation wasn’t aided by my recent obsession with the Netlix series “Chef’s Table” (which I highly recommend to all, foodies and non-foodies alike). But it was a disappointment nonetheless.Continue reading

The Potato Project (Soho)

Even in my darkest times while living in Australia (it’s true, I used to complain more than I should have, it’s really not that bad), there was always one thing about it that gave me hope in a better life, in the existence of a higher purpose: Spud Bar. Something as simple as a baked potato with all the filing one could wish is the perfect evolution of “fast food” that also doesn’t make me feel like I’ve just drank antifreeze.

So think of the joy when I realized the Spud Bar has a London equivalent: the Potato Project.

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Burnt Toast Cafe

Brixton market is always a somewhat surreal experience, by virtue of how un-London the whole place is – more similar to a marketplace in Marrakech than our urban jungle. It’s also one of the few places where virtually all restaurants (bar one) are cash only. As I found out tho, it’s also the home of one of London’s must visit breakfast places.

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Mole Taco Bar

The calavera, also know as a “sugar skull”, is a now a mainstream identifier of Mexico. The calavera actually comes from Dia de los Muertos, Day of the Dead, which is a celebration of, well, you’ve got it, the dead. It involves food, another central staple of Mexican culture, and Mole Taco Bar is a perfect ode to that celebration of death and life.

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Tea House Theatre

The cakes are scattered around the room, kept safely under their little glass dome, much alike the rose in Beauty & the Beast (I can’t help it that is what those things make me think about all the time). Much akin to the random spread of cakes, the furniture itself is an ode to the Brownian motion – which is really what the theatre is behind the curtains.

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The Dairy – Breakfast Edition

Deciding a good place to brunch is never as easy as TV series would depict, where characters seemingly wake up with divine providence of where to go. Instead, there’s more of a barrage of queries such as “will we even get a table there”, “how far is it”, and, my favorite, “will it have a nice enough bathroom if the detox juice gives me the looseys (I wanted to find a cuter word for diarrhea)?”. Alright, you got me, that last one is actually my sisters favorite question but I like to be inspired.

Getting back to the topic, it’s harder to find a brunch place when one of the questions is “will they let me take pictures of topless men in their restaurant?”

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Min Jiang

Min Jiang, self declared London’s most authentic Chinese restaurant (note how the duck was brought out by a white man so not so sure what authentic means), is certainly one to visit. It has a great combination of high quality food, impressive view over London (perhaps not as impressive as the Shard but from this side of the city it’s as much as you can get), and good service.

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