Burnt Toast Cafe

Brixton market is always a somewhat surreal experience, by virtue of how un-London the whole place is – more similar to a marketplace in Marrakech than our urban jungle. It’s also one of the few places where virtually all restaurants (bar one) are cash only. As I found out tho, it’s also the home of one of London’s must visit breakfast places.

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The Calf

There was a soft autumn light which poured itself inside┬áthe pub – which is strange given that it is only the beginning of spring. The Calf was eerily quiet, as many places tend to be at this time of the day, but I’ve always found that to be a perk, and it meant we could easily pick whichever part of the pub to accommodate us.

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Freud

Freud has been a great influence in both psychology and culture (besides the fact that the man had a fantastic beard), and it’s quite the mental exercise to try and think what kind of bars he would have frequented. In truth, Freud (the bar) has been something that was quite well seen on the London circuit and for very good reasons.

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Mole Taco Bar

The calavera, also know as a “sugar skull”, is a now a mainstream identifier of Mexico. The calavera actually comes from Dia de los Muertos, Day of the Dead, which is a celebration of, well, you’ve got it, the dead. It involves food, another central staple of Mexican culture, and Mole Taco Bar is a perfect ode to that celebration of death and life.

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Osteria dell’Arte

As we sat towards the back of Osteria dell’Arte, the skylight at the center of the roof gave way to warm sunshine. The waiters would chatter away in Italian, soft whispers among the wooden tables and chairs. Closing my eyes, I could easily have been transported back to a little restaurant in Rome, a little cafe on an alleyway in Venice. There was authenticity here that pulled you in gently.

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