“I wish I could eat whatever I want and not put weight”, is what people often tell me, in a “you should count your blessings and shut up” sort of way. Which is one of the reasons for which I wanted to start writing about fitness and my own journey (besides the fact that I am convinced I write well): I often believe that the fitness conversation is skewed too much towards people trying to lose weight and avoids a considerably large proportion of the population trying to do the opposite thing.
Lasagna is one of those recipes that comes across as complicated to make, but is actually quite easy and keeps very well in the fridge. It's also a very versatile recipe that can withstand a lot of modification. This particular recipe is geared towards packing a lot of punch when it comes to protein - very important for when you're trying to build muscle.