Upside Down Maple Banana Sponge

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So I continue with my obsession for the round baking tray with this recipe.

The recipe is quite easy. You just follow the sponge recipe (which if you don’t know, can be found in the Baking England post), you add in some banana, some almond butter, some maple syrup (all according to how much of those one likes), you chop the bananas, put the on the buttered baking tray, put some maple syrup all around them then just dump the rest. Put in the oven and voila!

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