Baking England

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Here we go for some Jubilee madness!

Made some amazing chicken earlier on that day:

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But we know this is not the real reason y’all clicked on my site.

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The base a simple sponge cake (100 g butter, 175g caster sugar, 4 eggs, 2 tsp baking powder, 175g self-raising flour, 125ml full fat Greek yogurt).

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Bake it for about 25 min, then leave it to cool down. Once it’s cold, mix 175g butter with 350g icing sugar and voila you have a topping. Decorate the topping with berries. (you can probably get a lot of other shapes on top of the cake).

If you want to have a taste of it, come down tomorrow to the Lyme Street party!

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